Dal mooth is a popular salty snack that originates from North India. It is a delightful mixture of lentils, chickpea flour & spices, cooked to perfection. This delicious flavour medley by Surati is made with whole masoor dal that is fried, then mixed with several tantalizing spices, healthy nuts and crunchy sev. Perfect for an evening snack or served for breakfast with Assam tea. Looking for a scrumptious snack to satisfy your taste buds? Look no further than our dal mooth!

Ingredients:  Green lentils, chickpea flour, vegetable oil (canola and/or soybean oil), cashews, salt, red chili powder, black salt & turmeric powder Contains: Tree nuts (cashews) & soy May contain: Wheat, peanuts, milk, sulphites, sesame seeds, mustard seeds & other tree nuts